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Rully 1er Cru Grésigny 2012

Winemaking

Upon being gathered and sorted by hand, the grapes go immediately into a pneumatic press. Pressing is slow and gentle in order to obtain claer, non-astringent juice.The musts ferment in tanks or oak tuns at controlled temperatures in order to preserve each wine's freshness and specific aromatic traits.

Vintage

We are very pleased to offer you this wine for the first time with the 2012 vintage. This very old vine (around 80 years old) is situated in south-west of the appellation, in one of the better climats of Rully, "Grésigny" which would mean in Burgundian old language:" A rapid small hillside".

Wine tasting

Past the aromas of peach, apricots and delicates woodiness notes that we will get on the nose, its natural finesse, its elegance and its fruity minerality will guaranty an ageing of more than 10 years.



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Cellarman
Restaurant