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Bourgogne Côte Chalonnaise Les Clous 2008
Our Bourgogne Côte Chalonnaise Les Clous 2008 possesses a nose that combines minerality with the taste of white peaches and fresh brioche. in the mouth, one finds a combination of exotic fruit, minerality. You can serve it with white meats, apple pie, fillet of turbo without sauce, eventually a "tartiflette".
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To experience it the way we intended, you need Macromedia Flash Player 8, a plug-in for your Web Browser that can play the content we've created.
To download and install it, click here.